What's actually in Taco Bell's meat?
There's something about Taco Bell's ground beef that has made some people wonder just what else might be in there. It turns out, the restaurant is pretty forthcoming with what ingredients are in its fast food items.
Cellulose: Cellulose is a safe carbohydrate found in the cell walls of plants and helps with water and oil binding. You'll find it in everything from cheese and vitamins to bread and pasta.
Full article:
http://www.sott.net/article/278933-Whats-actually-in-Taco-Bells-meat
The human digestive system is incapable of processing cellulose, so it is essentially filler, plant pulp added to food stuffs to cut costs. Kraft uses insane levels in many of their products, so I would avoid eating anything that includes cellulose.
